Today started out with Tim telling me I was not allowed out of bed because I woke up feeling gross. Post-nasal drip is foul—the sludge piles up overnight and I woke up with a raw throat and upset stomach.
BUT, I knew I’d feel better once I got up and moving, so I ignored him and quickly got ready for church. I really love services on Easter Sunday—they’re so cheery and happy.
Since many of you liked my dress, I took a full-body shot. Yes, I re-wore it. That’s the beauty of an intentionally wrinkled dress—you can’t get it wrinkled! I got it at Target last summer for $19.99 and I get complimented on it more than any other piece of clothing I owned.
Apologies for the awkwardface. And our messy house.
Anyway, services were lovely, including the baptism of a chubby little baby with adorable sticking-up dark hair.
I am so glad I went—the sermon was actually (kind of) about running! Our pastor was talking about resurrection, and how when you think all hope is gone there are miracles and triumphs of the human spirit. She started talking about Team Hoyt. (You should definitely go read their full story.) Basically, the son was born with severe brain damage as a quadriplegic, and the doctors told his parents to give up on him and put him in a home because he’d be a vegetable. They didn’t give up hope, and their son went on to graduate college, and his father has pushed him in over 1,000 races—everything from 5Ks to Ironman Triathlons (and a 2:40 marathon! Holy cow!).
It was exactly what I needed to hear. I’m not intensely religious, though I do enjoy going to church, and obviously, in my “I don’t know if I can do this” state re: half marathon, this really spoke to me. I won’t give up hope and I will keep fighting.
We stopped on the way home for a little sale Easter candy, since the Easter Bunny did not come to our house. Yum!
Then I went home and baked peanutty banana chocolate chip muffins. They are delicious and will be heading too work with Tim tomorrow.
Easter dinner? Rachel at Shedding It’s Prosciutto-wrapped Pork Loin, Christmas rice, and steamed green beans.
This recipe for pork was MAGICAL. It was nice and moist. I usually shy away from pork because it always comes out dry and tough, but this was awesome. This will definitely be going in our rotation.
I overcooked the green beans, though.
For dessert, I made Cookie Dough Brownies. They are chilling in the fridge as we speak.
Someone requested the recipe for these bad boys earlier this week, so here you go!
I cut down on prep time by just using a brownie mix for the brownie part. The cookie dough topping and glaze is really the important part!
Here are a few more recipes that people wanted to see!
Pretzel Jello SOUNDS gross, but is secretly delicious. I swear.
I’ve never tried the make-your-own-cleaning wipes, either!
Anyway, I think we are going to take Milhouse for a nice long walk outside while it’s still light out. I hope you enjoyed your Easter!
Recommend your favorite pump-you-up songs for my half marathon playlist. I have an hour and a half on there now, so I need at least another 45 minutes to an hour (unless I suddenly become Speedy Gonzalez.) Help!
Filed under: food | Tagged: brownies, dessert, easter, holiday, pork, recipes | 10 Comments »