Six days to go!

I realize my post titles have been a bit redundant lately, but blogger secret: I hate thinking of post titles.  I am just not that clever.  So I’m milking “X Days/Weeks to go!” as much as possible.  Bear with me.

We FINALLY heard back from our last delinquent RSVP-er!  (She’s not coming.)  Meaning…we now have a final count (95 guests coming) and finalized our upgrades.  Here’s the final menu:

Passed Hors d’ Oeuvres

  • Bruschetta
  • Stuffed Mushrooms
  • Crab Cakes with Red Pepper Mayonnaise
  • Mozzarella Marinara
  • Chicken Saltimbocca Roulade


  • Italian tossed salad
  • Spinach salad


  • Chicken Marsala
  • Beef Braciole


  • Rigatoni D (rigatoni in a cream sauce with chicken, mushrooms, veggies)
  • Ziti marinara


  • Fresh asparagus
  • Garlic mashed potatoes


  • Wedding cake (red velvet with cream cheese filling; vanilla chiffon with chocolate and strawberry mousse)
  • Profiteroles with vanilla ice cream
  • New York style cheesecake with strawberries

And four hours of premium open bar.  So, yeah.  There will be no shortage of food! 

But, of course, this meant I had to revise my menus.  Balls.

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Also, the daily weather check:


Hmm.  Colder.  Windy.  Not ideal, but at least the rain is still gone.  Can we get sunny and at least low 60s, pretty please?

This morning we went to church, and as soon as I got home, I began non-cooking.

Chicken in the crockpot (I specifically made enough for us to eat tonight, tomorrow, and Tuesday, so I hopefully won’t have to cook again until after the wedding):0502 003

All that’s in there is chicken, chicken broth, a little water, and a little bit of butter to keep it from sticking.  Tonight we’ll eat it with some whole wheat pasta, EVOO, and parmesan; tomorrow we’ll toss some of it in salsa for quesadillas, and Tuesday we’ll toss it in BBQ sauce for barbecue chicken sandwiches.  Easy!0502 004

I also made bread in the wedding gift breadmaker from Tim’s co-workers.  (They requested I make a loaf this weekend to share with them!)  I made basic whole wheat.  The house smells AMAZING right now.

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About 3:30, I decided to go for a run, even though I wasn’t planning on working out today because I thought I’d be super busy.  The weather was beautiful and I was bored!  So, out I went.  My Garmin battery died about two minutes in, but according to Map My Run I ran about 2.5 miles.  Perfect for a lazy Sunday afternoon!

As far as exercise goes this week—I’m going to be pretty conservative.  I did a 2.5 mile run today.  Tomorrow I’m planning an upper body weights workout at the gym over my lunch hour, and Tuesday I’ll be either running or doing some light cardio.  Wednesday we drive up to Chicago, so the madness starts and I probably won’t be doing too much exercising.  The last thing I want is to injure myself or be sore for the wedding!

I’ll leave you with a lazy Sunday photo.

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Have a good one, everyone!

What do you think of the menu?  Would you be happy?  (Note: there will be special accommodations made for vegetarians!)

I’m a bad, bad bride

(And blogger, because I forgot my camera today.)

Lunch was about the same as usual lately—cantyloupe, strawberries, Greek yogurt, a multigrain bagel with Laughing Cow cheese, and what was SUPPOSED to be a big bowl of spinach with a little balsamic on it.  But, the balsamic was left at home.  Clearly, I’m forgetful today.


After work, I went to the gym in the pouring rain.  I ran about ten steps and my knee and shin just didn’t feel great, so I stopped.  At this point, I’m just holding out until I get my custom orthotics—I will probably do minimal running until then, because a) obviously my current shoe situation is not working and I don’t want  to make the problem worse and b) I kind of have minimal energy for the gym going on right now because of the wedding.

I spent half an hour on the elliptical.  It was kind of miserable.  Dan Savage’s podcast was the only saving grace.  (PS:  I met Dan Savage.  He’s been in my car.  He gave me marriage advice and we did a shot together.)

Now, why I’m a bad bride.

Our house has been kind of in a state of perma-squalor for the last few weeks.  I haven’t been around to clean, Tim just doesn’t really notice that things need cleaning, so, yeah, it’s gotten bad.  Particularly…our carpet.  You can imagine the amount of hair two moderately floofy cats in springtime, a beagle, and a stressed twentysomething redhead Sasquatch produce.

So I broke the rules.  Technically, any shower or wedding gifts received before the wedding aren’t supposed to be used until, well, after the wedding.  But I was dying to use our Dyson Animal Ball and get some normal, clean carpet going on.  (Our current vacuum, well, doesn’t suck, literally.)  It was worth it.  Even Tim begged me to take a whirl.

0422 002Yes, friends, we exceeded MAX DIRT in our house.  (Okay, more like max animal hair.)

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It appears the major culprits were Southpaw and me. 

(If Tim dumps me in the next two weeks, I’ll ask my sister if she wants her money back.  But I’m keeping the damn vacuum.)

In other wedding news…we have a situation.

We invited 204 guests to our wedding.  We currently have 88 coming (3 of which are children under 5 that are free), 80 NOT coming, and 36 question marks.  Of the 36 question marks, we’re anticipating that at most, 8 or 9 will come.  (Most of them are really long distance guests we’re not SUPER close to.)

Our venue contract states that we have a minimum of $X.  To meet $X, we would have to have 114 guests attend under our basic wedding package.  Clearly…that’s not going to happen.  But we don’t want to pay all this money to the venue for 20 guests that aren’t there, right?

So we are looking into upgrading our package.

  • If we upgrade from the basic package to the deluxe package, we get an extra hors d’oeuvre, wine service during dinner (we have open bar, but it closes during the meal), and a full on dessert table with 12 options rather than two plated dessert options.  The cons of this?  If we do have about 95 guests attending, it will put us slightly over our minimum—not a ton, but a few hundred bucks.  Also, it doesn’t seem like we GET all that much more for what we’re paying.  Our crowd doesn’t really drink wine, so I doubt they’ll make much use of the wine service.
  • Stick with our current package and add a lot more appetizers and some other random stuff—side dishes, maybe a special martini bar, maybe more desserts.  The cons of this?  We already have a TON of food.  Like, guests are going to be rolling around.  Do we really need to add a sweet table if we’re already going to have two flavors of wedding cake, cheesecake, and profiteroles?  Prolly not.
  • Stick with our current package and eat the cost.

We’re not really into just eating the cost…but neither other option seems great either.  I’m thinking of potentially bargaining with the reception venue—maybe pay for the deluxe package, but skip the wine and add a few more apps instead?  Or see if I can switch the wine service at dinner to keeping the bar open?  I don’t know.

What do you think?  Upgrade the package?  Add on a bunch of appetizers?  Any other great ideas?