Two dinners

I haven’t been sick for awhile, but I think I’ve got some kind of bug.  I’m not really sure what’s going on, but my throat feels phlegmy and scratchy and I’m coughing a lot.  And I’m tired.  No fun.

But, alas, today, after work, I ran five miles.  It was HOT in the gym.  No fans for me today, and the AC was struggling.  I poured sweat the entire time.  All in all, 5 miles in 49:26.  Not great.  It was hard.  I was not a fan of my “hey, let’s run a marathon” decision today.

About halfway home from work, I started feeling really nauseous.  My stomach was churning and I just did not feel good at all.  But, after a quick shower, I made dinner anyway.

Dinner the first—whole grain white pasta, the fantastic local ground beef Tim got from a co-worker’s beef hookup, and some marinara sauce.

photo (1)

Ate two bites, thinking that getting something in my stomach would help with the nausea.

WRONG.  It instantly got worse and I couldn’t stomach any more.

I took a 15 minute hiatus from food and tried again.

Plain, bland carbs, in the form of a whole wheat Bagel Thin.

photo (2)

Bingo.  That did the trick—I ate one and felt much better, so I ate a second, with a little peanut butter.  Stomach?  Settled.

I don’t know what the deal is, but my stomach does not like running sometimes.  The post-run nausea thing doesn’t happen regularly enough to ascertain a pattern, which is frustrating.  I THINK it’s usually on particularly sweaty, longer runs, but I can’t be sure.   Hmmph.

What soothes your tummy when it’s upset?  Any hypotheses on how to fix me?

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